After many requests for this yummy salad, here it is. The combination of sweet citrus, crunchy fennel, sweet/tangy dressing, and the sweet/spicy pecans makes it a very refreshing wintertime salad. I’ve made this one for quite a few holiday parties and it’s great to have a dish that can be made ahead of time and assembled just before eating. I do like to make this when I can find blood orange juice, but orange juice works well too. Adding sliced blood oranges would also be amazing. You will notice on the recipe below that you can now print out recipes easier. I’m experimenting with this format and hope to modify more of my recipes for easy printing as time allows.
ENJOY!
[yumprint-recipe id=’1′]
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