R E C I P E S

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BREAKFAST

Baked oatmeal with pomegranate and pears (or other fruits that are seasonally available)

Fluffy gluten free pancakes

Peachy green chia smoothie

Protein waffles made w/nut flours

Strawberry ginger lime protein smoothie

Strawberry goat cheese scones / gluten free

MAIN DISH

Favorite gluten free pizza crust – 2 ways

Butternut squash adzuki bean soup + dried herbs from the garden

Cashew butter + green apple sandwiches

COOKING WITH VEGETABLES FROM THE GARDEN

Black zebra feta salad with zested lemon + basil

Caprese salad w/ a super green basil topping

Carrot salad with smoky paprika dressing

Chinese red noodle beans with sriracha sauce

Hiker’s bowl salad with granolam blueberries, and yogurt dressing

Kale, cabbage, carrot slaw | 2 ways | with toasted sesame seeds 

Kohlrabi salsa

Mini tostadas (inspired by naturally ella)

Quick marinara sauce

Quick pickled kolhrabi

Raw beet salad

Zucchini Carpaccio w/ lemon and pine nuts

Winter citrus salad topped with sweet + spicy pecans

SWEET TREATS

Bat pancakes / gluten free chocolate pancakes

Crispy wild blueberry protein bites

Dark chocolate almond milk + banana ice cream

Gluten free citrus cake

Orange spiced energy bites | gluten free, grain free

Protein Bites –  Cranberry + Walnut and Almond Butter + Dark Chocolate

Raw cranberry relish

Spiced almond flour apple crisp

SNACKS

Sweet and savory roasted pumpkin seeds with coconut oil

DRINKS

Bone broth golden milk

Favorite warming tonic | lemon + cayenne + raw honey

Spiced cocoa w/ almond milk and coconut oil